{"title":"Italian Whites","description":"","products":[{"product_id":"2018-paolo-bea-lapideus-umbria-bianco","title":"2018 Paolo Bea \"Lapideus\" Umbria Bianco","description":"\u003cp\u003e\u003cspan color=\"#008080\" style=\"color: #008080;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem\u003eGiampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. This is the racier, leaner cousin to the Arboreus for those that are familiar.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#008080\" style=\"color: #008080;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAOC'S GUIDE TO PAOLO BEA: The Pope of Sagrantino, an Italian National Treasure\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese are simply some of Italy€™s most thrilling wines and have been for years. They are the true double threat in terms of allocations as they receive tremendous love and adoration from the collector, sommelier, and natural wine communities. They were natural wine before natural wine was even a thing. Despite their low sulfur additions, no new oak, and traditional winemaking, these powerful, tannic, behemoths crafted from the classic varieties of the Central Italian waistline are generously ripe and fleshy at 15.0% ABV. These wines are so big they would make any Napa wine but Harlan Estate pink in the cheeks. From one of the US's greatest importers, Rosenthal Wines, \u003cstrong data-mce-fragment=\"1\"\u003e\"Bea€™s wines remain singular€”boisterous, unabashedly wild expressions of their undulating, sun-drenched hills of origin, each new vintage of which is eagerly anticipated by a legion of loyal clients.\" \u003c\/strong\u003eTheir opulence and grippy tannic structure is balanced by a space opera of exotic spices, herbs and aromatics tantrically woven into a velvet fabric. If you're both a lover of funk and an Italian wine lover and have not discovered these yet, welcome to your next dream wine. - BK\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42220165071081,"sku":"28578","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2018PaoloBeaLapideusUmbriaBianco.png?v=1643852706"},{"product_id":"2017-zyme-from-black-to-white-veneto-bianco","title":"2017 Zyme \"From Black to White\" Veneto Bianco","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42471801848041,"sku":"2121","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2017Zyme_FromBlacktoWhite_VenetoBianco.png?v=1646084067"},{"product_id":"2017-valgiano-palistorti-colline-lucchesi-bianco","title":"2017 Valgiano \"Palistorti\" Colline Lucchesi Bianco","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42660449452265,"sku":"33170","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2017ValgianoPalistortiCollineLucchesiBianco.png?v=1650316033"},{"product_id":"2013-orsolani-sule-caluso-passito","title":"2015 Orsolani \"Sule\" Erbaluce di Caluso Passito 375ml","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43166219534569,"sku":"41090","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2015Orsolani_Sule_CalusoPassito375ml.png?v=1655406501"},{"product_id":"2019-paolo-bea-lapideus-umbria-bianco","title":"2019 Paolo Bea \"Lapideus\" Umbria Bianco","description":"\u003cp\u003eAsk any experienced sommelier for list of iconic Italian producers, and Paolo Bea is sure to be on it. Bea is most known for his incredible and age worthy expressions of Sagrantino, and he has been an icon and champion for native Italian wines for years. For those unfamiliar, Sagrantino is Umbria's signature indigenous grape and by far their most prized. It's a burly, powerful variety known for roaring tannins and crunchy, ripe black fruits with notes of smokey cedar and tons of herbs and spices like anise and rosemary. If high tannins are your thing then Sagrantino is your perfect match. These wines are intense and fiery in their youth but also bursting with charm and powerful fruit that stands up to and even harmonizes with the muscular structure. Paolo Bea is an icon for a reason as he somehow manages to tame this wild beast of a grape and turn it into some of the most seductive and pleasurable wines of Italy. \u003c\/p\u003e\n\u003cp\u003eWhile Paolo Bea's style is sometimes put in the natural wine camp, the family's winemaking experience dates back over 500 years, and the wines are just incredibly traditional and without any modern, flashy winemaking techniques. In essence, Paolo was making \"natural wine\" before natural wine was even a thing. Despite their low sulfur additions, zero new oak, and more rustic traditional winemaking, these powerful, tannic, behemoths crafted from the classic varieties of the Central Italian waistline are generously ripe and fleshy and often clock in around 14.5 to 15% ABV. These wines are often so big in youth they would make any Napa wine but Harlan Estate pink in the cheeks. As high-end Italian importer Neal Rosenthal puts it \"Bea’s wines remain singular—boisterous, unabashedly wild expressions of their undulating, sun-drenched hills of origin, each new vintage of which is eagerly anticipated by a legion of loyal clients.\" Their opulence and grippy tannic structure is balanced by a space opera of exotic spices, herbs and aromatics tantrically woven into a velvet fabric. These are a must try for vinous explorers and all those passionate about Italian wine. If you love rustic, traditionally made wines or native Italian grapes and have not discovered these yet, welcome to your next dream wines. - BRANDON KERNE, MASTER SOMMELIER \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePer Rosenthal Wine Merchant (Paolo Bea's US Importer):\u003c\/u\u003e\u003cspan\u003e “\u003c\/span\u003e\u003cem\u003eLapideus” Umbria Bianco: Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back, and thus with this 2014 we have an exciting new addition to the Bea lineup. Arising from a cooler microclimate than the “Arboreus” above, “Lapideus” spent a lengthy 35 days on it skins after pressing, followed by 210 additional days on the gross lees—a similar vinification to “Arboreus,” yet one that yielded entirely different results. Though no less deeply amber in its appearance, “Lapideus” has a leaner, racier carriage than the broad-shouldered “Arboreus,” with more filigree, a less overwhelmingly intense nose of apricots, cloves, and candied ginger. If “Arboreus” is a sea to swim in, “Lapideus” is a rocket to ride, emphasizing drive and lift over layered density. It is still a wine of impressive power, especially given its modest 12% alcohol, but the fruit is more direct, pure, and foregrounded. So often the so-called “orange wines” seem to stand alone, iconoclastic creations that defy fine-tuned peer-group comparisons and revel in their singular personalities. Even the discourse that surrounds them tends to treat them more as wines of technique than wines of terroir. Thus, it is fascinating to experience the same grape variety given roughly the same treatment by the same grower, whereby the differences in the wines are largely driven by the differences in their underlying places of origin.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cu\u003e92 Points from Eric Guido of Vinous:\u003c\/u\u003e\u003cspan\u003e \"\u003c\/span\u003eThe 2019 Lapideus is honeyed with dried peaches and apricots, complemented by spiced blood orange. This is lively and softly textured, soothing the senses with mineral-tinged pit fruits and sweet spices. It finishes with tension, puckering the cheeks as hints of nectarine and liquid stone slowly fade.\"\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43697144037609,"sku":"50906","price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2019PaoloBea_Lapideus_UmbriaBianco.png?v=1663892418"},{"product_id":"2020-cavallotto-pinner-bianco-of-pinot-noir","title":"2020 Cavallotto \"Pinner\" Piemonte Bianco di Pinot Noir","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43828871233769,"sku":"52264","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/Photoroom_20250206_171447.jpg?v=1738883735"},{"product_id":"nv-tenute-dettori-renosu-romangia-bianco","title":"NV Tenute Dettori \"Renosu\" Romangia Bianco","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan color=\"#003366\" style=\"color: #003366;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDETTORI: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSARDINIA'S REBEL LEADER, AND YOUR NEXT SPAGHETTI WESTERN PAIRING\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor little more than a few fistfuls of dollars you can try one   Italy has a colorful range of cult wines from an immense variety of grapes, but Dettori is one of its most idiosyncratic estates. The wines are rarely seen in the US, where the robust, unsulfured styles show poorly if not perfectly stored (like we do!). It's purely a passion project for us to carry these antique artifacts, which seek to recreate the style of wine produced in Sardinia for the last 3000 years. When Alessandro Dettori joined his father at the winery in 1990, it was a time of modernization. International grapes and new barrels were the predominant style. They vinify and release some of Sardinia's most quixotic wines, wines that defy categorization with their marriage of alcoholic solar power, textural profundity, and wild and untampered complexities. You'll find Cannonau (Sardinia's genetic sibling to Grenache), Vermentino, and dry Muscat in the releases below, but not in any form you have ever seen. The Dettori estate has renounced the insignificant local DOC's for each grape, choosing to release under the regional IGT for their northern corner of the island, the Romangia IGT. Wines are fermented spontaneously in concrete without temperature control, and are matured for between six months and five years. The sulfur usage here is minimal, so please keep care to store the wines at cellar temperature. When storage is correct, the magic can transcend the distance between us and Sardinia. The two \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRenosu \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ewines are fruity quaffers for the summer picnics and cookouts, while the slightly orange \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDettori Bianco\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is one of Italy's great examples of Dry Muscat. For a scarcely seen combo of hedonism and meditative sophistication, check out the reds from Sardinia's top red grapes. These were some of my favorites to present at Pappas Bros when I first arrived to Houston in 2015, and we are excited to have them back in market.   \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e-BRANDON KERNE, MASTER SOMMELIER \u003c\/strong\u003e\u003c\/span\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43930882506985,"sku":"54807","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/IMG_5179BackgroundRemoved.png?v=1673995681"},{"product_id":"tenuta-di-fessina-apuddara-etna-bianco","title":"2016 Tenuta di Fessina \"A'Puddara\" Etna Bianco","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOLD VINE MOUNT ETNA SINGS THE SONG OF GRAND CRU CHABLIS\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe deep volcanic soils of Mount Etna in Sicily have delivered savory, smoky, and mineral-tinged liquid poetry for Italian wine lovers, but mostly for their red wines. However, the whites from Mount Etna have improved by leaps and bounds over the last twenty years. When at their best, they deliver 4K definition minerality with a smoldering fringe of volcanic nuance. The wine on offer here is one of Sicily's best whites, and features some of the oldest vines of native grape Carricante in existence. Fessina's \"A' Puddara\" is from a two hectare plot of south€“facing vines planted in 1950 in Biancavilla on Mount Etna at 900m. Barrel fermentation and lees aging lends a Burgundian patina to the style with a faint toasty reduction that I find exotic and thrilling. The quality here flirts with the weight and timbre that I adore in Grand Cru Chablis. The team that has been put together here also commands immediate respect with winemakers Federico Curtaz (ex Gaja) and Giandomenico Negro (ex Benanti) running the show. Try the 2019 for a more zippy and fresh look at Etna's whites, or try the 2016 for a more mature release drinking at its peak. \u003c\/div\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":44090813219049,"sku":"56508","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/IMG_4990BackgroundRemoved.png?v=1673541416"},{"product_id":"2019-feudo-montoni-catarratto-del-masso-sicilia","title":"2019 Feudo Montoni Catarratto del Masso Sicilia","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":44312649892073,"sku":"63135","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/IMG_5624BackgroundRemoved.png?v=1675891173"},{"product_id":"2020-radikon-slatnik-venezia-giulia-chardonnay","title":"2020 Radikon \"Slatnik\" Venezia Giulia Chardonnay","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRADIKON: THE OG OF THE NATURAL WINE MOVEMENT IN ITALY\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrange wine has definitely been enjoying a moment over the last few years, with more and more producers dipping their toes into the proverbial orange waters. Few producers, however, hold the clout in the orange and natural wine communities the way that Friulian producer Radikon does. Although most casual consumers are unfamiliar with these wines, they epitomize a level of truth, beauty, and transparency that is constantly sought after by wine lovers every time they open a bottle. Radikon€™s wines are interesting and complex, and heavily influenced by their proximity to Slovenia, utilizing techniques such as hand harvesting, extended skin maceration, no added yeast or enzymes, and most notably, all wines are fermented in large, old barrels without any temperature control. One can easily understand why many a natural wine geek has fallen prey to the siren song of Radikon, but while these are very much technically €œnatural€ wine (as if that was a clearly definable term) be not afraid! These wines have ageability, tension, and nuance, and there is a reason that these wines still are heavily sought after even by those who wouldn€™t consider themselves natural wine aficionados. If the New York Times writes a glowing article about a wine, you can gamble that they are probably at least worth knowing about and probably not *too* weird. They are however, very much in the €œnerdy€ category and if you consider yourself an orange wine fan and have never had this OG orange wine? Well, today is the day. As a bonus, they also produce a Merlot\/Pignolo blend that is absolutely worth trying if you feel like playing with a little bit of red wine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the more curious things about Radikon is that early on the estate focused on producing more conventional wines. Practices such as fermenting in stainless steel and aging in French oak were commonplace. In an interesting (and dare we say, fortuitous) twist of fate, Stanko Radikon found he didn€™t particularly like them, and thus began his journey back to making wine the way his grandfather used to. This fit€™s in line with the history of the state, many of whose wines were planted in the 1940s and 1950s. While unfortunately many of the vines were wiped out in a mudslide in 1997, some of the older vines survived. This in combination with the old school winemaking results in something truly magical. Radikon explains from their website, \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e€œIn the cellar, the grapes are destemmed and then macerated on the skins for 30 days more, with experimentation of 6\/7 months for the whites, and 35 days for the reds. The pressing is done softly using a pneumatic press. All phases of the vinifications are in Slavonian oak barrels, first in wood vats and then in large barrels in which the wines are aged for about three years before bottling. The vinifications are done using only the natural yeasts present on the grapes. There is no sulfur added at vinification or bottling.€\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince Stanko passed away in 2016, operations have passed into the hands of his son SaÅ¡a, who is now the driving force behind the family estate. He continues on in the tradition of his father, following the same philosophy in his winemaking and farming. One new development, however,  involved the introduction of the \"S\" or \"SaÅ¡a\" wines. This concept emerged in the 2010s, and was an avenue that allowed SaÅ¡a to explore his individual path and try something new while still staying true to the spirit of the estate. These wines undergo a notably briefer period of maceration, ranging from 8 to 14 days as opposed to the previous three months. They undergo fermentation in smaller containers and are aged for a mere 18 months prior to being bottled. Additionally, they are packaged in the traditional 750ml bottles and receive a slight infusion of sulfur during the bottling phase, whereas Radikon€™s traditional wines are bottled in 500 ml and Liter bottles, as Stanko Radikon believed these were more appropriate sizes. Two people may, he reasoned, want to drink both a white and a red with dinner, and with a 500 ml bottle it is far easier to justify opening a white and a red than if you are working with the traditional 750 ml bottle. Presently, this new project's wines constitute approximately 55% of the estate's overall production, and are designed for more youthful consumption. Whether you are looking to try one of the OG Radikon bottlings or one of SaÅ¡a€™s newer wines, these wines are sure to shock, delight, and please in equal measure.  - \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMEG VAN TIL\u003c\/strong\u003e\u003c\/span\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":44458687627497,"sku":"66332","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_8955BackgroundRemoved.png?v=1682534485"},{"product_id":"2021-foradori-fontanasanta-vigneti-delle-dolomiti-manzoni-bianco","title":"2021 Foradori \"Fontanasanta\" Vigneti delle Dolomiti Manzoni Bianco","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":44493011124457,"sku":"70940","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_2736BackgroundRemoved.png?v=1689699550"},{"product_id":"2020-vignai-da-duline-ronco-pitotti-friuli-colli-orientale-chardonnay","title":"2020 Vignai da Duline \"Ronco Pitotti\" Friuli Colli Orientale Chardonnay","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":44495235842281,"sku":"71541","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_0904BackgroundRemoved.png?v=1684337827"},{"product_id":"2019-vignai-da-duline-morus-alba-della-venezie-bianco","title":"2019 Vignai da Duline \"Morus Alba\" della Venezie Bianco","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":44495236202729,"sku":"71546","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_0900BackgroundRemoved.png?v=1684337774"},{"product_id":"2020-borgo-del-tiglio-ronco-della-chiesa-collio-friulano","title":"2020 Borgo del Tiglio \"Ronco della Chiesa\" Collio Friulano","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":44566803874025,"sku":"78843","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_0875BackgroundRemoved.png?v=1684182673"},{"product_id":"2016-paolo-bea-arboreus-umbria-bianco","title":"2016 Paolo Bea \"Arboreus\" Umbria Bianco","description":"\u003cp\u003e\u003cspan\u003eAsk any experienced sommelier for list of iconic Italian producers, and Paolo Bea is sure to be on it. Bea is most known for his incredible and age worthy expressions of Sagrantino, and he has been an icon and champion for native Italian wines for years. For those unfamiliar, Sagrantino is Umbria's signature indigenous grape and by far their most prized. It's a burly, powerful variety known for roaring tannins and crunchy, ripe black fruits with notes of smokey cedar and tons of herbs and spices like anise and rosemary. If high tannins are your thing then Sagrantino is your perfect match. These wines are intense and fiery in their youth but also bursting with charm and powerful fruit that stands up to and even harmonizes with the muscular structure. Paolo Bea is an icon for a reason as he somehow manages to tame this wild beast of a grape and turn it into some of the most seductive and pleasurable wines of Italy. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhile Paolo Bea's style is sometimes put in the natural wine camp, the family's winemaking experience dates back over 500 years, and the wines are just incredibly traditional and without any modern, flashy winemaking techniques. In essence, Paolo was making \"natural wine\" before natural wine was even a thing. Despite their low sulfur additions, zero new oak, and more rustic traditional winemaking, these powerful, tannic, behemoths crafted from the classic varieties of the Central Italian waistline are generously ripe and fleshy and often clock in around 14.5 to 15% ABV. These wines are often so big in youth they would make any Napa wine but Harlan Estate pink in the cheeks. As high-end Italian importer Neal Rosenthal puts it \"Bea’s wines remain singular—boisterous, unabashedly wild expressions of their undulating, sun-drenched hills of origin, each new vintage of which is eagerly anticipated by a legion of loyal clients.\" Their opulence and grippy tannic structure is balanced by a space opera of exotic spices, herbs and aromatics tantrically woven into a velvet fabric. These are a must try for vinous explorers and all those passionate about Italian wine. If you love rustic, traditionally made wines or native Italian grapes and have not discovered these yet, welcome to your next dream wines. - \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBRANDON KERNE, MASTER SOMMELIER \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003ePer Rosenthal Wine Merchant (Paolo Bea's US Importer):\u003c\/u\u003e\u003cem\u003e “Arboreus” is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling. Sulfur is never added. Annual production is in the range of 3000 bottles.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cu\u003e95 Points from Eric Guido of Vinous:\u003c\/u\u003e \"The 2016 Bianco Arboreus has gained volume and depth since I lasted tasted it, wafting up unexpectedly rich and tropical in the glass, with a burst of exotic florals, ginger and spices giving way to freshly sliced nectarine. It's round and supple on the palate, with a flourish of saline minerality, lime-tinged pit fruits and hints of sour kiwi that cascade throughout. This tapers off with a honeyed inner sweetness contrasted by a salty twang, lasting incredibly long yet still remarkably fresh. The 2016 is flat-out gorgeous.'\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":44810381852905,"sku":"108741","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_1082BackgroundRemoved.png?v=1686159129"},{"product_id":"2020-giulia-negri-la-tartufia-langhe-chardonnay","title":"2020 Giulia Negri \"La Tartufaia\" Langhe Chardonnay","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":45067120083177,"sku":"131866","price":162.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/White_Wine_Bottle_Blank_Background_removed_2048_x_2048_9391cb5e-a3c3-4061-81a4-1090c82fce11.png?v=1699383633"},{"product_id":"cantine-argiolas-costamolino-vermentino-di-sardegna","title":"2024 Argiolas \"Costamolino\" Vermentino di Sardegna","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":45202068504809,"sku":"143747","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG-1268.jpg?v=1779404417"},{"product_id":"2020-tenuta-musone-colognola-ghiffa-verdicchio-dei-castelli-di-jesi","title":"2020 Tenuta Musone Colognola 'Ghiffa' Verdicchio dei Castelli di Jesi","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":45248908460265,"sku":"148148","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/47BA9F3D-BFBD-422A-8E95-6E6AA5901286.jpg?v=1741815966"},{"product_id":"2020-petrolo-boggina-b-trebbiano-toscana-igt","title":"2020 Petrolo \"Boggina B\"  Toscana Trebbiano","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":45348622696681,"sku":"156173","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_2287BackgroundRemoved.png?v=1692207610"},{"product_id":"2019-tenuta-di-fessina-apuddara-etna-bianco","title":"2019 Tenuta di Fessina \"A Puddara\" Etna Bianco","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTENUTA DI FESSINA: OLD VINE MOUNT ETNA SINGS THE SONG OF GRAND CRU CHABLIS \u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe deep volcanic soils of Mount Etna in Sicily have delivered savory, smoky, and mineral-tinged liquid poetry for Italian wine lovers, but mostly for their red wines. However, the whites from Mount Etna have improved by leaps and bounds over the last twenty years. When at their best, they deliver 4K definition minerality with a smoldering fringe of volcanic nuance. The wine on offer here is one of Sicily's best whites, and features some of the oldest vines of native grape Carricante in existence. Fessina's \"A' Puddara\" is from a two hectare plot of south€“facing vines planted in 1950 in Biancavilla on Mount Etna at 900m. Barrel fermentation and lees aging lends a Burgundian patina to the style with a faint toasty reduction that I find exotic and thrilling. The quality here flirts with the weight and timbre that I adore in Grand Cru Chablis. The team that has been put together here also commands immediate respect with winemakers Federico Curtaz (ex Gaja) and Giandomenico Negro (ex Benanti) running the show. Try the 2019 for a more zippy and fresh look at Etna's whites, or try the 2016 for a more mature release drinking at its peak.  - \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBRANDON KERNE, MASTER SOMMELIER\u003c\/strong\u003e\u003c\/span\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":45514361897193,"sku":"169863","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_4990BackgroundRemoved_51fe4965-08be-4a21-89aa-465493471f09.png?v=1694134310"},{"product_id":"2021-graci-arcuria-etna-bianco","title":"2021 Graci \"Arcuria\" Etna Bianco","description":"","brand":"AOC Selections","offers":[{"title":"Default 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Title","offer_id":47354746241257,"sku":"217676","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/PhotoRoom_001_20240603_114054.png?v=1717478307"},{"product_id":"2021-ornellaia-toscana-bianco","title":"2021 Ornellaia Toscana Bianco","description":"\u003cp\u003e\u003cstrong\u003e95 Points by Monica Larner, Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Previously a blend of Sauvignon Blanc and Viognier, the Ornellaia 2021 Ornellaia Bianco is now all Sauvignon Blanc. The estate recently planted Semillon, so it is possible that we will one day see that grape in the blend (especially because it is known to thrive in hot vintages). This wine plays its best cards in terms of texture. It sports broad shoulders and enough texture to support those many creamy citrus and delicately tropical flavors. A dusting of crushed stone adds elegance. The wine should show its best results in five to 10 years from now.\"\u003c\/p\u003e\n\u003cp\u003e5400, 5500F\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":47449583288553,"sku":"221779","price":248.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/White_Wine_Bottle_Blank_Background_removed_2048_x_2048_55964165-87d8-4110-955b-44ac225fc70b.png?v=1720741280"},{"product_id":"2023-la-raia-gavi","title":"2023 La Raia Gavi","description":"\u003cp\u003e\u003cspan\u003eThe 2023 La Raia Gavi is a fresh and elegant white wine from the Gavi DOCG in the Piedmont region of Italy. La Raia is known for its commitment to biodynamic farming and producing wines that reflect the purity and character of the Cortese grape, which is the sole variety used in Gavi wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eLa Raia’s vineyards are located in the Gavi region, characterized by its rolling hills and calcareous clay soils. The estate practices biodynamic farming, ensuring that the grapes are grown without synthetic chemicals, and with a focus on maintaining the health of the soil and the vines. \u003c\/span\u003e\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":47610675626217,"sku":"242094","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/White_Wine_Bottle_Blank_Background_removed_2048_x_2048_2655bd26-d441-4226-82b8-ffc1e690f7c9.png?v=1722377478"},{"product_id":"2023-cantina-terlano-tradition-alto-adige-pinot-grigio","title":"2023 Cantina Terlano \"Tradition\" Alto Adige Pinot Grigio","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":47706467270889,"sku":"251397","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/6A765366-0E7C-4EC5-86B8-6E44D46EA188.jpg?v=1736190062"},{"product_id":"2023-terre-nere-etna-bianco","title":"2023 Terre Nere Etna Bianco","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e92 points from Eric Guido, Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Honeyed florals, candied ginger, hints of fennel and crushed green apples form a spicy and inviting bouquet as the 2023 Etna Bianco opens in the glass. This plays depths of ripe orchard fruit against a core of salty minerals and savory spices as a wave of stimulating acidity completely resets the palate. The 2023 tapers off perfumed and long, leaving a pleasantly sour tinge of citrus that puckers the cheeks.\"\u003c\/p\u003e\n\u003cdiv class=\"gmail_default\"\u003eEric Guido of Vinous has an incredible take on Terre Nere's 2022s from tasting at the winery earlier this year. \u003ci\u003e\"As one of the first on the scene in Etna, Marco de Grazia has insights into the region that few others possess. Because of this, de Garza has been able to grow the Tenuta delle Terre Nere portfolio by leaps and bounds over the last 20 years while staying ahead of the curve the entire way. Over the years, de Grazia developed an extended selection of Etna Bianco and established Premier Crus and Grand Crus within his portfolio. This year, de Grazia has completed the construction of a new barrel-aging facility dedicated to the Etna Rosso, which now allows him to mature the wine between 14 and 16 months in barrel before release (it was just shy of 12 months in the past). The entry level Etna Rosso has slowly been improving over the years, and yet the price remains remarkably fair. It's easily one of the best buys coming out of Etna today.  \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003ci\u003eAs for 2022, an incredibly dry vintage partly saved by near-perfect conditions through October, some wines are warm-vintage in feel; they maintain fantastic acid balance and well-formed tannins. In many cases, the 2022s will drink sooner than the average vintage, but they deliver masses of pleasure in a harmonious package. There are several serious standouts in the lineup, such as the Etna Rosso, Guardiola, and everything from Calderara Sottana including Bellacolonna and the very rare Prephylloxera.\"\u003c\/i\u003e\u003c\/div\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":47737368674537,"sku":"253484","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/C1713568-65CB-4821-8485-4BAA6A95C473.jpg?v=1736190109"},{"product_id":"fontana-frascati","title":"2023 Fontana Frascati","description":null,"brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":47758762377449,"sku":"255787","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/White_Wine_Bottle_Blank_Background_removed_2048_x_2048_69c0dbf0-0b09-4142-b31f-0fe0b1624d06.png?v=1726186232"},{"product_id":"2022-tenuta-delle-terre-nere-calderara-sottana-etna-bianco","title":"2022 Terre Nere \"Calderara Sottana\" Etna Bianco","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":47838130307305,"sku":"287016","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/2022_Tenuta_Delle_Terre_Nere_Etna_Bianco_Calderara_Sottana_Bianco.jpeg?v=1763065109"},{"product_id":"2022-tenuta-delle-terre-nere-santo-spirito-etna-bianco","title":"2022 Terre Nere \"Santo Spirito\" Etna Bianco","description":null,"brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":47838130569449,"sku":"287020","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/White_Wine_Bottle_Blank_Background_removed_2048_x_2048_fb11475b-fb06-4c5e-b0e2-b65f18c0071d.png?v=1728433021"},{"product_id":"2021-giulia-negri-la-tartufaia-langhe-chardonnay","title":"2021 Giulia Negri \"La Tartufaia\" Langhe Chardonnay","description":null,"brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":47938939224297,"sku":"345296","price":107.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/White_Wine_Bottle_Blank_Background_removed_2048_x_2048_dbff5a64-382e-4891-9716-9943ba168472.png?v=1732137416"},{"product_id":"2023-umani-ronchi-casal-di-serra-verdicchio-dei-castelli-di-jesi","title":"2023 Umani Ronchi \"Casal di Serra\" Verdicchio dei Castelli di Jesi","description":null,"brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":48055954178281,"sku":"401590","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/White_Wine_Bottle_Blank_Background_removed_2048_x_2048_241bbb77-a1d7-4f79-b5b4-d2a6efe5681d.png?v=1736896490"}],"url":"https:\/\/www.aocselections.com\/collections\/italian-whites.oembed?page=2","provider":"AOC Selections","version":"1.0","type":"link"}