{"title":"Last Chance Bottle Bonanza!","description":"","products":[{"product_id":"2018-timo-mayer-yarra-valley-cabernet-sauvignon","title":"2018 Timo Mayer Yarra Valley Cabernet Sauvignon","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTIMO MAYER: 100% WHOLE CLUSTER AUSTRALIAN TRAILBLAZER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003eTimo Mayer is nothing if not a trailblazer. With a family legacy of winemaking in Germany that goes back over 400 years, you would think he would be happily making Riesling, but instead he is making some of Australia's most exciting Chardonnay, Syrah, and Cabernet Sauvignon. Timo moved to the Yarra Valley from his home in Germany with the intent to start something new and focus on incredibly small production, hand crafted wines from traditional French grape varieties. He likes to talk about himself as a humble farmer, but his wines are anything but simple.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTimo started his estate in 2000 with a 2.5 hectare plot known as Bloody Hill, which was aptly named because it is \"bloody steep\" and 300-470 meters high depending on the site. Chardonnay and Pinot Noir were his first plantings, but he has since branched out to Cabernet Sauvignon, Syrah, and Nebbiolo, among others. He was also one of the first in Australia to use 100% whole cluster in his wines, and this Burgundian technique gives his wines a particular perfume and finesse that is hard to achieve in the New World. Timo's wines are beautiful expressions of Yarra Valleys cool climate and unique terroir, and the whole cluster lift brings a sensory experience more often associated with the great wines of Burgundy and the Northern Rhône.   - \u003cspan color=\"#003366\" style=\"color: #003366;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKELLY RAU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42471491436777,"sku":"14362","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2018TimoMayerYarraValleyCabernetSauvignon.png?v=1643845317"},{"product_id":"2018-immich-batterieberg-escheberg-mosel-riesling","title":"2018 Immich Batterieberg \"Escheburg\" Mosel Riesling","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIMMICH-BATTERIEBERG: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNEW WAVE MOSEL FROM ONE OF GERMANY'S OLDEST ESTATES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003eReason #1 to buy these wines. It€™s the only wine label we€™ve ever seen with a pair of baby angels firing Riesling bottles out of a medieval cannon. What€™s in the bottle though? The Immich-Batterieberg estate is one of Germany€™s oldest estates, with vineyards dating back to the year 911 and a cellar dating to the year 870. The estate had been modernized for the last few decades until Gernot Kollman purchased the property in 2009. He€™s spent the last decade revitalizing the vineyards and adding soul back into the mix. I love these wines because they are a contradiction of ideas. While they are a literal new kid on the block in a region full of centuries old wineries, the property is one of the oldest in the country. 80% of the vines on the estate are ungrafted and more than 60 years old. They are labelled as €˜trocken€™, or dry wines, but have this efficacious, perfectly integrated sweetness that lingers beneath and drives the finish. The Escheburg is the best introduction to the estate style, a blend of several estate vineyards creating absurdly delicious dry Riesling with a kiss of €˜hidden sweetness€™. The Ellergrub is quickly becoming one of the estate€™s €˜cultiest€™ wines, with prices escalating year over year. This 1.4 hectare pure blue slate vineyard from the magnificent 2016 vintage. Compare to Grosses Gewachs styles. - \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBRANDON KERNE, MASTER SOMMELIER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42471514407145,"sku":"19671","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2018Immich-BatteriebergEschebergMoselRiesling.png?v=1647393303"},{"product_id":"2017-jaugaret-saint-julien-magnum","title":"2017 Domaine du Jaugaret Saint Julien MAGNUM","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42471515914473,"sku":"19877","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2017JaugaretSaint-JulienMAGNUM.png?v=1647319364"},{"product_id":"2019-domaine-larue-blagny-rouge-1er-cru-sous-le-puits","title":"2019 Domaine 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WINE\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnvínate is a project from four enology graduates that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. The intent is to explore and purely express old vine parcels of ancient, indigenous varietals with little to no intervention. These are some of Spain€™s most exciting and honest wines. This team of four has scouted the rocky coastline of Tenerife in the Canary Islands and the precipitous, impossibly steep terraces of Ribeira Sacra for the most clandestine, old vine vineyards on the planet to bring these flavors into your glass. Hand-picked, foot-trodden, wild yeast and whole cluster fermented for wild, savage flavors of spice and sun-expressed coastal and mountainous herbs and flowers. The project has tremendous sway in the natural wine community. The €œnatural€ character is modest though, and rarely overpowers. \u003c\/span\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43840663257321,"sku":"52642","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2021Envinate_MiganChingao_ValledelaOrotavaTinto.png?v=1666760962"},{"product_id":"2018-frederic-cossard-nuits-st-georges-1er-cru-les-damodes","title":"2018 Frederic Cossard \"Les Damodes\" Nuits Saint Georges","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFREDERIC COSSARD\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e: FORMER CHEESEMAKER TURNED CULT NATURAL WINEMAKER WORKS MAGIC IN BURGUNDY\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003eWhat does raw, unpasteurized cheese have to do with cult Burgundy? Well, if you haven€™t heard of  Frédéric Cossard, this famous natural winemaker actually was a dairy engineer who made cheese prior to becoming a highly sought after Burgundian winemaker. His philosophy in cheese-making is similar to his winemaking philosophy - pure, well cared for ingredients that are processed using minimal intervention, therefore allowing the final product to be demonstrative of the quality of its parts. Unlike many of his peers, Frédéric was not born into a winemaking family - he had to start his winemaking journey from scratch, no mean feat in Burgundy! His estate, Domaine de Chassorney, was created in 1996 and started with a few hectares of vineyards in the villages of Saint Romain and Auxey-Duresses. It has grown since then, and now covers 10 hectares across several villages.  Frédéric€™s approach to winemaking is rooted in a more €œnatural€ approach: this involves organic viticulture, spontaneous fermentation, whole cluster, as well as an emphasis on concrete and Georgian quevri instead of new oak. Frédéric also makes wine as a negociant under his own Frederic Cossard label. These wines are equally as good as those made under his Chassorney label, as Cossard works hand in hand with each individual grower to ensure that the vines are managed to his exacting standards.  These are wines of elegance and character, and while most of his wine comes from Burgundy, he has experimented using grapes from the Jura, Languedoc and Beaujolais. - \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMEG VAN TIL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43843925344489,"sku":"52820","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2018FredericCossardNuits-St-Georges_LesDamodes.png?v=1667236409"},{"product_id":"2021-jean-paul-et-charly-thevenet-terrain-rouge-beaujolais-blanc","title":"2021 Jean Paul et Charly Thevenet \"Terrain Rouge\" Beaujolais Blanc","description":"\u003cp\u003e\u003cspan\u003eJean Paul Thévenet is the lone member of the Gang based outside of Morgon in Régnié, and his wines are perfect examples of his home village. 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