{"title":"Sale","description":null,"products":[{"product_id":"2018-pavillon-rouge-du-chateau-margaux","title":"2018 Chateau Margaux \"Pavillon Rouge\" Margaux","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43025319919849,"sku":"38474","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/Red_Wine_Bottle_Blank_Background_Removed_2048x2048_db512de3-9fd2-4381-aff4-c14ecbd4f517.png?v=1699381750"},{"product_id":"2019-costers-del-priorat-closos-garnatxa-blanca","title":"2019 Costers del Priorat \"Blanc de Closos\" Priorat Garnatxa Blanca","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43030531375337,"sku":"38596","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2019CostersdelPriorat_Closos_GarnatxaBlanca.png?v=1652302123"},{"product_id":"2016-querciabella-camartina-super-tuscana","title":"2016 Querciabella \"Camartina\" Toscano Rosso","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuerciabella is one of the historic Italian estates that helped put Super Tuscans on the map. Founded by Guiseppe Castiglioni, the estate has been a benchmark in Tuscany for decades. Along with such iconic wines as Antinori's Tignanello and Montevertine's Le Pergole Torte, Querciabella caused a sea change in Chianti with the release of Sangiovese\/Cabernet Sauvignon blend Camartina in 1981. The original wine was a major rule breaker in Chianti due to the inclusion of the 30% Cabernet Sauvignon and a little Merlot. The huge success of Camartina, along with other Super Tuscans, forced a change to the appellation and blending rules in Tuscany. Camartina was so influential that Querciabella was invited to join 16 other estates in the Historical Super Tuscan Wine Committee, which honors their contributions to the history and promotion of Tuscan wines. Camartina continues to be the flagship wine of Querciabella, and it is only made in the best vintages in very small quantities. This wine is particularly meaningful to the Castiglioni family, as it is partially named after the founder's daughter, and the label features a painting by \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eItalian painter Bernardino Luino. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe current blend is now 70% Cabernet Sauvignon and 30% Sangiovese with 18 months in French oak (20% new), and it is not released until at least 30 months after harvest to ensure the wine has had ample time to mature. Cabernet Sauvignon is the dominant grape in the blend due to its highly successful adaptation to the soils of the estate's vineyards. The 2016 Camartina is showing more of the sharp acid and red fruit of the Sangiovese right now, and will continue to develop and mature in the bottle for decades to come. \u003c\/span\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43157350875369,"sku":"40991","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2016Querciabella_Camartina_SuperTuscan.png?v=1654541762"},{"product_id":"2017-alberto-orte-escalada-do-bibei-valdeorras-red-blend","title":"2017 Alberto Orte \"Escalada Do Bibei\" Valdeorras Red Blend","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTHE EXOTIC HERITAGE REDS OF ALBERTO ORTE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAlberto Orte makes wine across Spain, with projects in Yecla, Rioja, Jerez, and Valdeorras. His common theme is reclaiming history- recreating the wines that existed in Spain before the Marqueses \u0026amp; Condes dominated production. His wines aren't overtly natural, often tasting remarkably fresh and polished but there is an obsession with reviving ancient varieties \u0026amp; terroirs that most business minded winemakers would rather not touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHence, these two miniscule production wines from the sheer cliffs of Valdeorras.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe only received six bottles of each of these wines and think they are true pinnacles of deep-cut rediscovered Spain. - WP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrom even more remote plots along the Bibei river, the Escalado do Bibei features more Mencia (60% Mencia, 10% Garnarcha Tintorera, and 30% field blend of Merenzao, Brancellao, and Grau Negro). At only 12% alcohol this evokes more of cool climate Syrah's savory leanings with Grenache-like juicy red \u0026amp; black fruit. 18 months in smaller oak barrels smooths out the gamey savory edges. The tannins are fine grained and there is an incredibly complex nose of cherry kirsch, blackberry, mace, clove, grilled meats and dried flowers.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43355423375593,"sku":"43497","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2017AlbertoOrte_EscaladaDoBibei_ValdeorrasRedBlend.png?v=1657658865"},{"product_id":"2017-calera-jensen-mt-harlan-pinot-noir","title":"2017 Calera \"Jensen\" Mount Harlan Pinot Noir","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43381292663017,"sku":"43851","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2017Calera_Jensen_Mt.HarlanPinotNoir.png?v=1658265274"},{"product_id":"2021-wild-child-summer-sun-willamette-valley-riesling","title":"2021 Wild Child \"Summer Sun\" Willamette Valley Riesling","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43531926929641,"sku":"48007","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2021WildChild_SummerSun_WillametteValleyRiesling.png?v=1661196083"},{"product_id":"2020-garciarevalo-harenna-tinaja-verdejo-rueda","title":"2020 Garciarevalo \"Harenna Tinaja\" Rueda Verdejo","description":"","brand":"AOC Selections","offers":[{"title":"Default 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Title","offer_id":43923712409833,"sku":"54454","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2020AntoineJobardBeaune1erCruLesEpenottes.png?v=1670438647"},{"product_id":"2020-antoine-jobard-pommard","title":"2020 Antoine Jobard Pommard","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43923712573673,"sku":"54456","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2020AntoinejobardPommard.png?v=1670438836"},{"product_id":"2020-antoine-jobard-pommard-1er-cru-epenots","title":"2020 Antoine Jobard Pommard 1er Cru Epenots","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43923712639209,"sku":"54457","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2020AntoinejobardPommard1erCruEpenots.png?v=1670438879"},{"product_id":"2019-binner-cuvee-beatrice-alsace-pinot-noir-magnum","title":"2019 Binner \"Cuvee Beatrice\" Alsace Pinot Noir MAGNUM","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43993803030761,"sku":"56312","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/IMG_5155BackgroundRemoved.png?v=1673995247"},{"product_id":"nv-h-billiot-brut-rose-champagne","title":"NV H Billiot Ambonnay Grand Cru Brut Rose Champagne","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":44072297857257,"sku":"57988","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/IMG_3252BackgroundRemoved.png?v=1671127975"},{"product_id":"2018-aldo-conterno-barolo-colonnello","title":"2018 Aldo Conterno \"Colonnello\" Barolo","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":44123682603241,"sku":"59719","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/IMG_3558BackgroundRemoved.png?v=1671075533"},{"product_id":"2020-andre-perret-chery-condrieu","title":"2020 Andre Perret \"Chery\" Condrieu","description":"","brand":"AOC Selections","offers":[{"title":"Default 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Title","offer_id":44411050459369,"sku":"65257","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/20230630_130426BackgroundRemoved_ff3aeb13-b4e5-4fc2-a435-471b2bfc02d0.png?v=1688688842"},{"product_id":"2020-bura-mrgudic-bura-dingac-croatia-plavic-mali","title":"2020 Bura-Mrgudic \"Bura\" Dingac Croatia Plavac Mali","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":44673772323049,"sku":"93139","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_0365BackgroundRemoved.png?v=1683303201"},{"product_id":"2020-jean-tardy-gevrey-chambertin-champerrier-vieille-vignes","title":"2020 Domaine Jean Tardy \"Champerrier Vieille Vignes\" Gevrey Chambertin","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":44796541501673,"sku":"106743","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_9280BackgroundRemoved.png?v=1686354588"},{"product_id":"2020-clau-de-nell-blanc-de-noir-vin-de-france-blanc","title":"2020 Clau de Nell \"Blanc de Noir\" Vin de France Blanc (100% Cabernet Franc)","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":45147574337769,"sku":"138652","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_1318BackgroundRemoved.png?v=1690930645"},{"product_id":"2021-trentadue-winery-opr-clement-hills-sauvignon-blanc","title":"2021 Trentadue Winery \"OPR\" Clements Hills Sauvignon Blanc","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":45158231343337,"sku":"139647","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_5871BackgroundRemoved.png?v=1690478788"},{"product_id":"2021-domaine-buisson-charles-meursault-1er-cru-in-memoriam","title":"2021 Domaine Buisson Charles Meursault 1er Cru \"In Memoriam\"","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cu\u003e91-93 Points from Allen Meadows: \u003c\/u\u003e\u003ci\u003e \"This is also pungently reduced with the only perceptible aromas that of wood toast. The medium weight flavors are not quite as dense though they are noticeably finer with stunningly good intensity along with excellent delineation on the even more complex and lingering finale. This is terrific.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBy Kelly Rau, Art of Cellaring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eDomaine Buisson-Charles has been synonymous with Meursault for decades. Now on their 5th generation, this small family-run domaine has really dialed in their focus, and the wines continue to reach new heights. Meursault is home, so the majority of their wines are from many of the village's best parcels, but they also make a few lieux-dits in an aromatic, whole cluster style within Pommard and Volnay that are equally worth your attention. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe biggest secret to the domaine's success is their choices at harvest and vinification. Winemaker Patrick Essa prefers to harvest much later than his peers, believing that many producers harvest far too early and end up with one dimensional wines that lack the complexity. He strongly believes that extra hang time is needed for full complexity and flavor development and that Meursault's terroir keeps the acid high despite fuller ripeness. After harvest, the whole bunch white grapes go through a long gentle pressing followed by vinification in wood and maturation in barrel for around 18 months, ranging from all neutral to up to 30% new oak depending on the cuvée. Additionally, the wines rest in tanks for a few months before bottling to increase precision, a practice becoming more and more common with the most talented white winemakers in Burgundy, such as Jean-Marc Roulot. The resulting white wines are floral and pure fruited Chardonnays that capture the full expression of Meursault's underlying character. The reds see a large portion of whole clusters (up to 60%) to enhance the finesse and perfume of the domaine's Pommard and Volnay sites, and similarly to the whites, they also go through 18 months of elevage with up to 50% new wood. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThese are truly classic, soulful Burgundies that do not chase fads like extreme reduction or toasty oak and instead focus on elegance, mid-palate weight, and the perfect balance of high acid and ripe, healthy fruit. \u003c\/div\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":45595524137193,"sku":"176983","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_7647BackgroundRemoved.png?v=1695411274"},{"product_id":"2021-domaine-buisson-charles-meursault-la-vigne-de-1945","title":"2021 Domaine Buisson Charles \"La Vigne de 1945\" Meursault","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cu\u003e91-93 Points from Allen Meadows:\u003c\/u\u003e\u003c\/span\u003e\u003ci\u003e \"This is also pungently reduced with the only perceptible aromas that of wood toast. The medium weight flavors are not quite as dense though they are noticeably finer with stunningly good intensity along with excellent delineation on the even more complex and lingering finale. This is terrific.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBy Kelly Rau, Art of Cellaring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe biggest secret to the domaine's success is their choices at harvest and vinification. Winemaker Patrick Essa prefers to harvest much later than his peers, believing that many producers harvest far too early and end up with one dimensional wines that lack the complexity. He strongly believes that extra hang time is needed for full complexity and flavor development and that Meursault's terroir keeps the acid high despite fuller ripeness. After harvest, the whole bunch white grapes go through a long gentle pressing followed by vinification in wood and maturation in barrel for around 18 months, ranging from all neutral to up to 30% new oak depending on the cuvée. Additionally, the wines rest in tanks for a few months before bottling to increase precision, a practice becoming more and more common with the most talented white winemakers in Burgundy, such as Jean-Marc Roulot. The resulting white wines are floral and pure fruited Chardonnays that capture the full expression of Meursault's underlying character. The reds see a large portion of whole clusters (up to 60%) to enhance the finesse and perfume of the domaine's Pommard and Volnay sites, and similarly to the whites, they also go through 18 months of elevage with up to 50% new wood. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThese are truly classic, soulful Burgundies that do not chase fads like extreme reduction or toasty oak and instead focus on elegance, mid-palate weight, and the perfect balance of high acid and ripe, healthy fruit. \u003c\/div\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":45595524235497,"sku":"176984","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_7646BackgroundRemoved.png?v=1695411266"},{"product_id":"2017-tatomer-kick-on-ranch-santa-barbara-county-riesling","title":"2017 Tatomer \"Kick on Ranch\" Santa Barbara County Riesling","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":45708516557033,"sku":"15599","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/35870238-C065-435F-BB52-D6C3676E7EB3.jpg?v=1736189899"},{"product_id":"2018-tatomer-kick-on-ranch-santa-barbara-county-riesling","title":"2018 Tatomer \"Kick on Ranch\" Santa Barbara County Riesling","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTATOMER: EMMERICH KNOLL PRODIGY BRINGS AUSTRIA TO THE CENTRAL COAST\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003eWhat would happen in Emmerich Knoll made wine in Santa Barbara County? Tatomer is our best chance to find out. It is an unparalleled project, proving that world class Riesling can come from an area far more commonly associated with Pinot Noir and Chardonnay. This niche project is run by Graham Tatomer, and his  profound dedication to California Riesling, complemented by his foray into Grüner Veltliner, came to the forefront with the establishment of his eponymous winery in 2008. However, his connection with these grape varieties had roots that predate this milestone. His initial encounter with Riesling occurred during his tenure at Santa Barbara Winery during his high school years. At this time, in the early 2000s, mentorship for someone looking to create high quality Riesling in this area was scarce, and so Graham decided to venture to Austria. \u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003eIt was on his journey to Austria's Wachau region he found both mentorship and a sense of kinship within the Knoll family. His relationship with Emmerich Knoll, a few years his senior, unfolded as a series of lessons that balanced ancestral legacy with the dynamic evolution inherent in each new vintage. Starting with a harvest internship in 2003, Graham worked with Weingut Knoll for 4 years.y Simultaneously, he spent time in Santa Barbara, working alongside Adam Tolmach of Ojai Vineyard. The dividends reaped from these experiences have proven enduring. Beyond the immediate lessons concerning Riesling and Grüner Veltliner, Graham gleaned nuances from the Knolls' practices that have been integral to his own flourishing solo endeavor and which we all now get to benefit from when drinking these exquisite wines. \u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003eIn the contemporary era, Graham's vinicultural output bears the indelible imprint of Austrian tradition, characterized by a captivating interplay of potency, precision, and intricacy. However, his wines retain an unmistakable individuality, deeply rooted in Santa Barbara's terroir. He has discerned optimal sites for these two white grape varieties and has collaborated closely with their growers to influence their cultivation practices, even in the face of reduced yields. His approach often involves multiple harvest passes, celebrating diverse textures and flavor expressions. Further winnowing ensues to uphold purity and create singular bottlings. Additionally, Graham's proficiency extends to the favored varieties of the region. 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