{"title":"Spanish Wine","description":"The world's greatest Spanish wines at your lips (err fingertips). From Rioja's immortal Tempranillos to the sensational summer-y Albariños of Rías Baíxas, explore Spain with us.","products":[{"product_id":"nv-marques-de-caceres-cava-brut","title":"NV Marques de Caceres Cava Brut","description":"\u003cp\u003eThe ol' standby for budget bubbly. Tried and tested Cava from one of Spain's top wineries.\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":40684758237337,"sku":"16364","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/NVMarquesdeCaceresCavaBrut.png?v=1643853420"},{"product_id":"2014-vina-sastre-gran-reserva-pago-de-santa-cruz-ribera-del-duero","title":"2014 Vina Sastre \"Pago de Santa Cruz\" Ribera del Duero Gran Reserva","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" color=\"#006699\" style=\"color: #006699;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVEGA SICILIA DÖPPELGANGER: 75-YEAR OLD VINE, SINGLE VINEYARD RIBERA DEL DUERO \u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eDrink if you like Vega Sicilia, Lopez de Heredia, or La Rioja Alta\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e2500 bottle production. \u003c\/em\u003e\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42472000258281,"sku":"26898","price":171.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/Photoroom_20260204_202044.jpg?v=1770258088"},{"product_id":"2018-vina-sastre-flavus-vino-de-mesa-cayetana-blanca","title":"2018 Vina Sastre \"Flavus\" Vino de Mesa Cayetana Blanca","description":"\u003cp\u003eWhile most of us are familiar with Vega Sicilia's Unico, I think the majority of collectors and wine enthusiasts haven't explored the wealth of exceptional bottlings that exist outside of that iconic estate. Ribera del Duero's focus on mostly monovarietal Tempranillo from gnarly, goblet-trained vines that are nearly a century in age makes this region worth a deep dive. Additionally, the top producers' seamless marriage of traditional techniques (made famous by producers in Rioja like López de Heredia) and the lessons of 21st century winemaking science make this region a hotbed of world-class wines worthy and capable of decades of aging.\u003c\/p\u003e\n\u003cp\u003eThe producer who I feel is the most overlooked PERIOD is Viña Sastre. While their Pésus bottling goes for $500-600 and is one of the most adored in all of Spain for savvy insider collectors, the winery remains mostly overlooked in the United States. The Viña Sastre Pago de Santa Cruz is a bottling that is released only in top years in a volume of less than 500 six-pack cases for the world market. The vineyard was planted in 1946, and its ancient vines remain dry-farmed and bush-trained as is traditional. It's a deeply colored opaque style, matured in a combination of used Amerrican and French Oak barrels for five years, resulting in an exuberant and complex explosion of ripe black fruits, wine-soaked cedar and sandalwood, zesty five-spice powder, mocha, and scorched earth. The Regina Vides is even more special. with a 6,000 or less bottle production produced from goblet trained vines with an average age of over 100 years! This cuvée is sort of like the \"baby\" Pésus and sees 100% new French oak. It is intense, powerful, but somehow still incredibly elegant, just like its more famous Unico counterpart. - BRANDON KERNE, MASTER SOMMELIER\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e91 Points from Joaqun Hidalgo of Vinous\u003c\/u\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cem\u003e\"The 2018 Flavus is a Jaén labeled as Vino Blanco de la Horra and was aged for ten months in mildly toasted barrels. Yellow with a greenish sheen in the glass. Delivers notes of hazelnut and herbs, along with pineapple and jasmine, against an oak and vanilla backdrop. The palate is dry and creamy with a slightly astringent mouthfeel due to the low 3.2 pH. The 2018 is a taut, refreshing, generous white with good richness.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42472008548585,"sku":"27362","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/IMG_2317BackgroundRemoved.png?v=1709778838"},{"product_id":"osborne-51-1a-1830-vors-amontillado-sherry-500ml","title":"Osborne \"51-1a\" (1830) VORS Amontillado Sherry 500ml","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42538800808169,"sku":"31571","price":148.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/Red_Wine_Bottle_Blank_Background_Removed_2048x2048_ce23002b-6d9e-4b6c-b75a-aab8597dce6d.png?v=1699462661"},{"product_id":"osborne-capuchino-1790-vors-palo-cortado-sherry-500ml","title":"Osborne \"Capuchino\" (1790) VORS Palo Cortado Sherry 500ml","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42538800873705,"sku":"31572","price":148.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/Red_Wine_Bottle_Blank_Background_Removed_2048x2048_f4a311fd-3327-4a46-a8dd-a4ba9a32e732.png?v=1699462660"},{"product_id":"2010-vina-sastre-gran-reserva-pago-de-santa-cruz-ribera-del-duero","title":"2010 Vina Sastre \"Pago de Santa\" Cruz Ribera del Duero Gran Reserva","description":"\u003cp\u003e\u003cspan color=\"#006699\" style=\"color: #006699;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVEGA SICILIA DOPPELGANGER -5-YEAR OLD VINE, SINGLE VINEYARD RIBERA DEL DUERO \u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eDrink if you like Vega Sicilia, Lopez de Heredia, or La Rioja Alta\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe offered the 2014 vintage of this wine a few years ago, but we have received a tiny release of the EPIC 2010 vintage which Jancis Robinson described as \"Exceptional\" and Wine Spectator rated as the highest scoring vintage since 2004. While most of us are familiar with Vega Sicilia's Unico, I think the majority of collectors and wine enthusiasts haven't explored the wealth of exceptional bottlings that exist outside of this iconic estate. Ribera del Duero's focus on mostly monovarietal Tempranillo from gnarly, goblet-trained vines that are nearly a century in age makes this region worth a deep dive. Additionally, the top producers' seamless marriage of traditional techniques (made famous by producers in Rioja like Lopez de Heredia) and the lessons of 21st century winemaking science make this region a hotbed of world-class wines worthy and capable of decades of aging. The producer who I feel is the most overlooked PERIOD is Viña \u003c\/span\u003e\u003cspan class=\"gmail-il\" data-mce-fragment=\"1\"\u003eSastre\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. While their Pésus bottling goes for $500-600 and is one of the most adored in all of Spain for savvy insider collectors, the winery remains mostly overlooked in the United States. The Viña \u003c\/span\u003e\u003cspan class=\"gmail-il\" data-mce-fragment=\"1\"\u003eSastre\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"gmail-il\" data-mce-fragment=\"1\"\u003ePago\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e de Santa Cruz is a bottling that is released only in top years in a volume of less than 500 six-pack cases for the world market. The vineyard was planted in 1946, and its ancient vines remain dry-farmed and bush-trained as is traditional. It's a deeply colored opaque style, matured in a combination of used Amerrican and French Oak barrels for five years, resulting in an exuberant and complex explosion of ripe black fruits, wine-soaked cedar and sandalwood, vibrant baking spices, and scorched earth. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e2500 bottle production. \u003c\/em\u003e\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42700691669225,"sku":"33672","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/Photoroom_008_20241125_194646.jpg?v=1732586001"},{"product_id":"el-maestro-sierra-amontillado-12-anos-sherry-375ml","title":"El Maestro Sierra Amontillado 12 Anos Sherry 375ml","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42736144875753,"sku":"33179","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/ElMaestroSierraAmontillado12AnosSherry375ml.png?v=1647394027"},{"product_id":"el-maestro-sierra-fino-sherry-375ml","title":"El Maestro Sierra Fino Sherry 375ml","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":42736144908521,"sku":"33180","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/files\/White_Wine_Bottle_Blank_Background_removed_2048_x_2048_49fcc05f-c501-48b1-8de8-72949fbd2460.png?v=1734131144"},{"product_id":"2019-costers-del-priorat-closos-garnatxa-blanca","title":"2019 Costers del Priorat \"Blanc de Closos\" Priorat Garnatxa Blanca","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43030531375337,"sku":"38596","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2019CostersdelPriorat_Closos_GarnatxaBlanca.png?v=1652302123"},{"product_id":"2016-vina-sastre-regina-vides-ribera-del-duero","title":"2016 Vina Sastre \"Regina Vides\" Ribera del Duero","description":"\u003cp\u003eWhile most of us are familiar with Vega Sicilia's Unico, I think the majority of collectors and wine enthusiasts haven't explored the wealth of exceptional bottlings that exist outside of that iconic estate. Ribera del Duero's focus on mostly monovarietal Tempranillo from gnarly, goblet-trained vines that are nearly a century in age makes this region worth a deep dive. Additionally, the top producers' seamless marriage of traditional techniques (made famous by producers in Rioja like López de Heredia) and the lessons of 21st century winemaking science make this region a hotbed of world-class wines worthy and capable of decades of aging.\u003c\/p\u003e\n\u003cp\u003eThe producer who I feel is the most overlooked PERIOD is Viña Sastre. While their Pésus bottling goes for $500-600 and is one of the most adored in all of Spain for savvy insider collectors, the winery remains mostly overlooked in the United States. The Viña Sastre Pago de Santa Cruz is a bottling that is released only in top years in a volume of less than 500 six-pack cases for the world market. The vineyard was planted in 1946, and its ancient vines remain dry-farmed and bush-trained as is traditional. It's a deeply colored opaque style, matured in a combination of used Amerrican and French Oak barrels for five years, resulting in an exuberant and complex explosion of ripe black fruits, wine-soaked cedar and sandalwood, zesty five-spice powder, mocha, and scorched earth. The Regina Vides is even more special. with a 6,000 or less bottle production produced from goblet trained vines with an average age of over 100 years! This cuvée is sort of like the \"baby\" Pésus and sees 100% new French oak. It is intense, powerful, but somehow still incredibly elegant, just like its more famous Unico counterpart. - BRANDON KERNE, MASTER SOMMELIER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe 2016 is yet to be reviewed but check out the review on the 2015:\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cu\u003e95 Points from Luis Gutiérrez of Wine Advocate:\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e \"This time I found more finesse and balance in the 2015 Regina Vides than in their top bottling Pesus. It's still very young and was only bottled in July 2017, after some 18 months in new French oak barrels. I especially noticed the roasted and toasty, smoky aromas from the wood, but those should get better integrated with some more time in bottle. It's a heady and powerful red, but it's better balanced than the other wines from the year, which delivered very powerful and warm wines with high alcohol levels. This is a more classical profile than Pesus; there is more nuance, depth and elegance and, ultimately, what I find more important: balance. 6,000 bottles produced.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43039229509865,"sku":"38979","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2016VinaSastre_ReginaVides_RiberadelDuero.png?v=1659981188"},{"product_id":"2016-el-vinculo-alejairen-airen","title":"2016 El Vinculo \"Alejairen\" Castilla La Mancha Airen","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43043620880617,"sku":"38998","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2016ElVinculo_Alejairen_Airen.png?v=1652803181"},{"product_id":"2014-el-vinculo-alejairen-airen","title":"2014 El Vinculo \"Alejairen\" Castilla La Mancha Airen","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43043620913385,"sku":"38999","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2014ElVinculo_Alejairen_Airen.png?v=1652803150"},{"product_id":"el-maestro-sierra-pedro-ximenez-sherry-375ml","title":"El Maestro Sierra Pedro Ximenez Sherry 375ml","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43092235845865,"sku":"8329","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/Red_Wine_Bottle_Blank_Background_Removed_2048x2048_a5dc97ba-fb3c-4211-93b7-25da003f9e35.png?v=1699462656"},{"product_id":"2019-raul-perezultreia-la-claudina-bierzo-blanco","title":"2019 Raul Perez \"Ultreia la Claudina\" Bierzo Blanco","description":"","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43095500128489,"sku":"39794","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2019RaulPerez_UltreialaClaudina_BierzoBlanco.png?v=1655844525"},{"product_id":"2017-alberto-orte-escalada-do-bibei-valdeorras-red-blend","title":"2017 Alberto Orte \"Escalada Do Bibei\" Valdeorras Red Blend","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTHE EXOTIC HERITAGE REDS OF ALBERTO ORTE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAlberto Orte makes wine across Spain, with projects in Yecla, Rioja, Jerez, and Valdeorras. His common theme is reclaiming history- recreating the wines that existed in Spain before the Marqueses \u0026amp; Condes dominated production. His wines aren't overtly natural, often tasting remarkably fresh and polished but there is an obsession with reviving ancient varieties \u0026amp; terroirs that most business minded winemakers would rather not touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHence, these two miniscule production wines from the sheer cliffs of Valdeorras.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe only received six bottles of each of these wines and think they are true pinnacles of deep-cut rediscovered Spain. - WP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFrom even more remote plots along the Bibei river, the Escalado do Bibei features more Mencia (60% Mencia, 10% Garnarcha Tintorera, and 30% field blend of Merenzao, Brancellao, and Grau Negro). At only 12% alcohol this evokes more of cool climate Syrah's savory leanings with Grenache-like juicy red \u0026amp; black fruit. 18 months in smaller oak barrels smooths out the gamey savory edges. The tannins are fine grained and there is an incredibly complex nose of cherry kirsch, blackberry, mace, clove, grilled meats and dried flowers.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e","brand":"AOC Selections","offers":[{"title":"Default Title","offer_id":43355423375593,"sku":"43497","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/9729\/1161\/products\/2017AlbertoOrte_EscaladaDoBibei_ValdeorrasRedBlend.png?v=1657658865"},{"product_id":"nv-el-maestro-sierra-1830-amontillado-sherry-magnum","title":"El Maestro Sierra \"1830\" Amontillado Sherry MAGNUM","description":"","brand":"AOC Selections","offers":[{"title":"Default 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Rodriguez has ripped up the bulk Palomino and Alicante Bouschet grapes planted over the last century, and his mission has been to restore the primacy of the native grapes: Treixadura, Godello, Lado, and Albariño for whites and Brancellao, Souson, Caiño Tinto and Ferrol for the reds.  Enjoying these wines requires a leap of faith, and it's one I am going to ask you to take. The region's geographical location imparts wonderful food wines with terrific balance from the moderating Atlantic coastline, and its granitic, sandy soils offer sheer mineral character across wines of both colors. Whether you're a vinous explorer or someone who just loves White Burgundy (get the Escolma!), there's something for you here.  -  BRANDON KERNE, MASTER SOMMELIER\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the lowest yielding old vines, comprised of mostly Treixadura, planted on steep granite hillsides. 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