Big Table Farm Willamette Valley Pinot Noir 2018

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Big Table Farm continues a long history of California ex-pats moving to Oregon to make world class wine. The winery was founded in 2006, and is a poster child for small production, artisan level winemaking with just under 3,000 cases in production per year. Winemaker Brian Marcy Brian studied fermentation science at UC Davis and has had winemaking positions at Turley, Neyers, Blankiet Estate and the high-scoring, über-collectible Marcassin in California. The wines are on the elegant, Burgundian side stylistically and tend to present moderate alcohol levels. While light to medium-bodied, they never sacrifice intensity of flavor and are one of the leading lights for Oregon wine.

How do I pick up my wine?

Orders are generally ready within 1-3 business days, but you can always email or call us for a status update. 

Need your wine fast? Just call us! We can expedite the order and may have it ready in less than an hour.

After checking out, you will receive a pickup confirmation email when the order has been pulled and packed. You can pickup your wine at our shop at 2301 Portsmouth Street in Upper Kirby, Houston. For more information, or if you need your wine more quickly, reach out to us at info@aocselections.com and we will do everything we can to accomodate.