A selection of barrels from some of their best vineyards in the Eola-Amity Hills to make up this wine, including Justice, Koosah, Sojeau, Temperance Hill, Witness Tree, Bracken & X Novo Vineyards.
94 Points Erin Brooks, Wine Advocate: "The 2022 Pinot Noir Cuvée Ruth is sourced from several vineyards planted on volcanic soils, including Justice, Koosah, Sojeau, Temperance Hill, Witness Tree, Bracken and X Novo. A 5% dash of whole bunches was used and the wine matured for 10 months in 30% new French oak. It will require some time in a decanter for its initial flinty reduction to give way to strawberry, raspberry, blood orange, licorice, lavender and spices. The light-bodied palate is punctuated by bright pops of juicy, perfumed fruit and citrusy top notes. It has very fine, tea-textured tannins, shimmery acidity and a long, layered finish. 825 cases were made."
92+ Points Eric Guido, Vinous: "Darkly alluring and intense from the first tilt of the glass, the 2022 Pinot Noir Cuvée Ruth wafts up with a bouquet of dusty rose and ashen stones, giving way to lavender-laced blackberries and spice. This is wonderfully soft and round with ripe wild berry fruits and juicy acidity that maintains liveliness throughout. The slightest tug of fine tannin remains, along with hints of tart cranberry and orange zest, as the 2022 finishes staining and long yet still fresh. The Cuvée Ruth is wonderfully complex and refined, making it a fantastic value."
Walter Scott Estate Summary from Vinous's Eric Guido:
"Ken Pahlow and Erica Landon of Walter Scott will do whatever it takes to deliver the highest-quality wine and the best representation of any given vintage. Their 2022s are wildly successful despite the year's many challenges. Pahlow went into great detail to explain what he believed to be the best way to deal with mildew issues from the cool and rainy spring, burned buds from the frost, an abundant crop due to the hot summer and finally, the dry and hot conditions leading up to harvest. While many growers and winemakers were happy with the large crop set that resulted from the later flowering and secondary buds, at Walter Scott, the goal was to treat the vines like any other vintage. Therefore, the team decided to remove the extra shoots and secondary buds and employ a single-cluster-per-shoot methodology. Even with this standard, the quantity of fruit remained unexpectedly high— around 2.6 metric tons per acre. As a result, the 2022s maintain the depth and complexity fans love, and while the wines may have a slightly more immediate feel, they are age-worthy. Alcohol levels are all in check. Though the 2022s did see a little more new wood (only because Pahlow ordered new barrels to keep up with production), it’s hardly noticeable in the final wines. I’ve always thought of Chardonnay before Pinot for Walter Scott, but I must say, their reds continue to impress in a significant way."
By Brandon Kerne, Master Sommelier & Kelly Rau:
We are thrilled to introduce one of the country's top producers of Chardonnay and Pinot Noir to Texas—Walter Scott. These wines are generally reserved for major wine hubs like San Francisco and New York, but now, through AOC Selections, you can enjoy them right here. A single experience with Walter Scott’s Chardonnays smashes the glass ceiling that has prevented Willamette Valley's top wines from being considered alongside Burgundy's best. Flinty reduction notes compliment the perfect balance of texture and freshness, recalling the wines of Hubert Lamy or Pierre-Yves Colin-Morey (PYCM) in Burgundy. The Pinot Noirs are pure, elegant, and sophisticated. They are bursting with soft-spoken nuance and character that demands you return for a second sip. It's no surprise these wines are a staple on the best wine lists across the country—they're absolute Sommelier favorites.
"There’s a rabid following for Erica Landon and Ken Pahlow’s Chardonnays – and for good reason, as they are among the very best being made in the New World" - Josh Raynolds, Vinous
Walter Scott’s wines are as bijou as Willamette gets, small production wines sourced from dry-farmed, old vine sites in the Eola-Amity Hills. While they have been exciting since their first releases, the dedication to incremental improvement here is remarkable. After a harvest with Dominique Lafon in 2017, they've doubled down on low yields, earlier harvests, and meticulous cellar practices to capture vibrant acidity and complexity. Their Chardonnays undergo full malo and finish in mostly neutral barrels, resulting in a clean, focused profile, while the Pinot Noirs are generally destemmed to focus on varietal purity.
