Winemaking at Cellier Saint-Benoit is delicate, with pale-colored reds whose aromatics are beguiling across the range. The Ploussards are fully destemmed and have a delicate pale ruby hue that belies the dramatic crescendo of flavor that unfolds on the palate. Pinot Noir and Trousseau are 100% whole cluster and the Pinot Noir should impress any lover of Gevrey-Chambertin. The whites are built around an enlightened traditionalism that protects their "Jura" identity while also providing the precision that white Burgundy lovers demand. They are subtly oxidative in style, but with bright acidities. The entire range below comes strongly recommended by myself and our team. There is little to no online availability and very little was released to the US (Thatcher's Wines was the only other importer I am aware of). This leaves our clientele with the opportunity to be one of the rare US collectors who will have these in their cellar. - BRANDON KERNE, MASTER SOMMELIER
93 Points Nicholas Greinacher of Vinous: "The 2022 Pinot Noir Arbois Pupillin Courbes Raies unwinds with a distinctively floral perfume as rose petal and violets rise from the glass. Ripe red cherry and spicy nuances add more layers. Medium-bodied and polished, the juicy 2022 delights the taster with uplifting freshness. Round and complete, it walks off the stage with an elegant finish."
